Potatoes Rioja-Style with Chorizo
Potatoes Rioja-Style with Chorizo
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  • Summary

    This lovely potatoes rioja-style with chorizo recipe is courtesy of Jose Andres and can be found in "Tapas: A Taste of Spain in America."

    Ingredients

    • 3 tablespoons Spanish extra-virgin olive oil
    • 2 cloves garlic, chopped
    • 1 small onion, finely chopped (about 1 cup)
    • 7 ounces Spanish chorizo, cut crosswise into 1/2-inch slices
    • 1 1/2 pounds Idaho potatoes, peeled and cut into 1-inch cubes
    • 1 teaspoon pimenton (Spanish sweet paprika), plus more to taste
    • Coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 498 % Daily Value *
    • Total Fat: 30 g 45.87%
    • Saturated Fat: 9 g 43.36%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.55%
    • Sodium: 632 mg 26.33%
    • Calcium: 43 mg 4.27%
    • Potassium: 1185 mg 33.86%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 5 g 18.58%
    • Sugar: 4 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 6.02%
    • Vitamin C 32.92%
    • Vitamin D 7.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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