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servings:

Any small round white or red potato, or any of the fingerling varieties, works well for this dish. If you use large potatoes, cut them into bite-size pieces.

• 2 pounds small new potatoes
• Coarse salt
• 12 ounces yellow and/or green beans, trimmed and cut into 2-inch-long pieces
• 12 ounces fresh peas in the pod (about 1 cup shelled)
• 1 1/2 cups heavy cream
• 2 tablespoons unsalted butter
• Freshly ground pepper

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