Potato, olives and feta cheese salad
Potato, olives and feta cheese salad
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 800 g potatoes (no floury potato type)
    • 200 g feta cheese
    • 2 medium red onions
    • 4-5 springs basil/parsley/dill (fresh)
    • 1 tsp Italian mixed herbs
    • 150 g Olives (chopped; I use green ones)
    • 1 tbsp salt
    • 1/4 tsp black pepper
    • 1/6 tsp cayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 52375 % Daily Value *
    • Total Fat: 1677 g 2580.1%
    • Saturated Fat: 1134 g 5672.09%
    • Trans Fat: 0 g %
    • Cholesterol: 6674 mg 2224.67%
    • Sodium: 74536 mg 3105.67%
    • Calcium: 42221 mg 4222.13%
    • Potassium: 189779 mg 5422.26%
    • Magnesium: 0 mg 0%
    • Iron: 421 mg 2338.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7636 g %
    • Dietary Fiber: 761 g 3045.31%
    • Sugar: 714 g
    • Protein: 1930 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 22 g
    • Omega 6 Fatty Acid: 38 g
    • Vitamin A 704.24%
    • Vitamin C 5534.64%
    • Vitamin D 300%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat265
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch486
    • Exchange - Vegetables0
    • Exchange - Lean Meat152
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total282 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy124 c
    • MyPlate - Protein Total0 oz-eq

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