Potato gratin with meat in cream
Potato gratin with meat in cream
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  • Ingredients

    • 800 g of potato
    • minced meat 500g
    • mushrooms 300-400 g
    • 200-250 ml cream
    • Cheese 100 g
    • bow
    • 1-2 tablespoons tomato paste
    • pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1028 % Daily Value *
    • Total Fat: 15 g 22.49%
    • Saturated Fat: 8 g 39.25%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.27%
    • Sodium: 342 mg 14.24%
    • Calcium: 261 mg 26.1%
    • Potassium: 4442 mg 126.92%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 206 g %
    • Dietary Fiber: 18 g 72.92%
    • Sugar: 38 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.24%
    • Vitamin C 133.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch11
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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