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Potato-and-Turnip Gratin
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- cook: 0 hr
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This easy and delicious recipe for potato-and-turnip gratin is from "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook."
Ingredients
- 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish
- 1 1/2 cups heavy cream, plus more if needed
- 3 sprigs robust herbs such as thyme or sage
- 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced
- Coarse salt and freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306 % Daily Value *
- Total Fat: 25 g 39.2%
- Saturated Fat: 16 g 80.93%
- Trans Fat: 1 g %
- Cholesterol: 78 mg 25.99%
- Sodium: 368 mg 15.33%
- Calcium: 80 mg 7.98%
- Potassium: 351 mg 10.02%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 1 g 3.9%
- Sugar: 3 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.01%
- Vitamin C 15.23%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq