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  • Summary

    This easy and delicious recipe for potato-and-turnip gratin is from "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook."

    Ingredients

    • 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish
    • 1 1/2 cups heavy cream, plus more if needed
    • 3 sprigs robust herbs such as thyme or sage
    • 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 306 % Daily Value *
    • Total Fat: 25 g 39.2%
    • Saturated Fat: 16 g 80.93%
    • Trans Fat: 1 g %
    • Cholesterol: 78 mg 25.99%
    • Sodium: 368 mg 15.33%
    • Calcium: 80 mg 7.98%
    • Potassium: 351 mg 10.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.9%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.01%
    • Vitamin C 15.23%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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