• prep: 1 hr 45 min
  • cook: 0 hr
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Potato pierogi get a lighter, brighter flavor with the addition of green peas in the filling; the dough recipe is Martha's mother's.

    Ingredients

    • 1 large egg, lightly whisked
    • 1 tablespoon sour cream
    • 1/2 cup whole milk, room temperature
    • 2 1/2 cups all-purpose flour, plus more for dusting
    • 2 large russet potatoes, peeled and quartered (1 pound)
    • Coarse salt and freshly ground pepper
    • 2 ounces cream cheese, room temperature
    • 1 1/2 sticks cold unsalted butter, plus 2 tablespoons, melted and cooled
    • 8 ounces fresh shelled peas
    • Yellow cornmeal, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 457 % Daily Value *
    • Total Fat: 13 g 20.36%
    • Saturated Fat: 8 g 38.55%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 11.94%
    • Sodium: 115 mg 4.8%
    • Calcium: 84 mg 8.38%
    • Potassium: 242 mg 6.92%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 5 g 21.32%
    • Sugar: 5 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.37%
    • Vitamin C 37.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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