• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    This Potato and Green Bean Salad is perfect for potlucks, a great side dish salad to serve along with anything you’re grilling!

    Ingredients

    • 3 1/2 pounds new potatoes (about 10) peeled and cut 1-inch pieces
    • 1 lb string beans beans, ends trimmed
    • 1 (2.25 oz) can sliced black olives, drained
    • 1/4 cup balsamic vinegar
    • 1/4 cup extra virgin olive oil
    • 3 scallions, chopped
    • 1 teaspoon kosher salt and fresh black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 66 % Daily Value *
    • Total Fat: 5 g 8.38%
    • Saturated Fat: 1 g 3.29%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 321 mg 13.39%
    • Calcium: 30 mg 3.05%
    • Potassium: 100 mg 2.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.86%
    • Vitamin C 9.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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