Potato and Goat Cheese Pierogi

Potato and Goat Cheese Pierogi
Potato and Goat Cheese Pierogi
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These Polish dumplings are traditionally served with soft, browned onions or sour cream.

    Ingredients

    • 1 (about 8 ounces) large Idaho potato
    • 1 tablespoon plus 1 teaspoon salt
    • 11 ounces soft fresh goat cheese
    • 2 tablespoons minced shallot, (1 large)
    • 1 large egg yolk
    • 1 tablespoon heavy cream
    • 1 1/2 teaspoons minced fresh sage
    • 1/4 teaspoon freshly ground black pepper
    • Pierogi Dough for Potato and Goat Cheese Pierogi

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 24 g 36.62%
    • Saturated Fat: 16 g 81.6%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.82%
    • Sodium: 1262 mg 52.58%
    • Calcium: 164 mg 16.4%
    • Potassium: 461 mg 13.18%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 7.69%
    • Sugar: 2 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.12%
    • Vitamin C 13.03%
    • Vitamin D 4.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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