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Potato- and Chorizo-Stuffed Ancho Chiles
- prep: 50 min
- cook: 0 hr
- total: 50 min
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If you soak the dried chiles in the morning, they'll be ready by evening.
Ingredients
- 8 large dried ancho chiles* (3 to 4 oz total)
- 1 (14- to 15-oz) can stewed tomatoes (with juice)
- 2 medium russet (baking) potatoes (1 lb total)
- 1/4 lb Spanish chorizo** (cured spiced pork sausage; not picante), casing discarded and sausage finely chopped (1 cup)
- 3/4 lb Monterey Jack cheese, cut into 1/3-inch cubes (2 1/3 cups)
- an electric coffee/spice grinder
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 385 % Daily Value *
- Total Fat: 28 g 43.35%
- Saturated Fat: 16 g 81.11%
- Trans Fat: 0 g %
- Cholesterol: 76 mg 25.23%
- Sodium: 875 mg 36.44%
- Calcium: 690 mg 69.05%
- Potassium: 403 mg 11.52%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 2 g 8.21%
- Sugar: 5 g
- Protein: 24 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 29.17%
- Vitamin C 15.98%
- Vitamin D 4.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total1 oz-eq
