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Potato and Cheese Pierogis
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3 and ½ cups flour, plus extra for dustin when you roll the dough out
- 3 eggs
- 1 tsp. salt
- ¼ cup sour cream
- ¾ to 1 cup water
- 5 medium-sized red potatoes
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic, minced
- ¼ of a large yellow onion, chopped
- salt and pepper to taste
- ½ tsp. dried thyme
- 2 Tbsp. milk (I use skim)
- ½ cup parmesan cheese, shredded
- ½ cup fontina cheese, shredded
- 3-4 Tbsp. unsalted butter, for frying
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 44 % Daily Value *
- Total Fat: 2 g 3.47%
- Saturated Fat: 1 g 5.19%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.88%
- Sodium: 96 mg 3.98%
- Calcium: 19 mg 1.93%
- Potassium: 15 mg 0.42%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.36%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.45%
- Vitamin C 3.49%
- Vitamin D 0.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
