Potato and Cheese Pierogis

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  • cook: 0 hr
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  • Ingredients

    • 3 and ½ cups flour, plus extra for dustin when you roll the dough out
    • 3 eggs
    • 1 tsp. salt
    • ¼ cup sour cream
    • ¾ to 1 cup water
    • 5 medium-sized red potatoes
    • 2 Tbsp. extra virgin olive oil
    • 2 cloves garlic, minced
    • ¼ of a large yellow onion, chopped
    • salt and pepper to taste
    • ½ tsp. dried thyme
    • 2 Tbsp. milk (I use skim)
    • ½ cup parmesan cheese, shredded
    • ½ cup fontina cheese, shredded
    • 3-4 Tbsp. unsalted butter, for frying

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 50
    • Amount Per Serving
    • Calories: 44 % Daily Value *
    • Total Fat: 2 g 3.47%
    • Saturated Fat: 1 g 5.19%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.88%
    • Sodium: 96 mg 3.98%
    • Calcium: 19 mg 1.93%
    • Potassium: 15 mg 0.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.36%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.45%
    • Vitamin C 3.49%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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