• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This dish is a symphony of seemingly contradictory elements -- economical yet special, simple yet complex. In short, it's a perfect brunch dish.

    Ingredients

    • 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
    • Coarse salt and ground pepper
    • 3/4 pound bacon, cut crosswise into 1 1/2-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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