Potato, Zucchini, and Tomato Gratin

Potato, Zucchini, and Tomato Gratin
Potato, Zucchini, and Tomato Gratin
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Drizzle fruity extra-virgin olive oil over thin slices of potato, zucchini, and tomato for a low-fat summer gratin. A sprinkling of cheese provides nutty flavor.

    Ingredients

    • 5 teaspoons extra-virgin olive oil
    • 2 garlic cloves, minced
    • 1 pound Yukon gold potatoes, peeled
    • 1 medium zucchini (about 8 ounces)
    • 2 vine-ripened or other ripe tomatoes (about 3/4 pound), sliced into 1/4-inch rounds
    • 1/4 teaspoon coarse salt
    • Freshly ground pepper
    • 1 teaspoon finely chopped fresh thyme
    • 2 ounces finely grated Cantal or cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 304 % Daily Value *
    • Total Fat: 6 g 9.67%
    • Saturated Fat: 1 g 4.51%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 153 mg 6.38%
    • Calcium: 59 mg 5.93%
    • Potassium: 1007 mg 28.77%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 11 g 42.07%
    • Sugar: 5 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.2%
    • Vitamin C 63.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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