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Potato Wedges
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- cook: 0 hr
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Serve these thick-cut oven-roasted fries alongside our Pulled-Pork Sandwiches.
Ingredients
- 4 medium russet potatoes (about 2 pounds total), peeled and cut into 3/4-inch-thick wedges
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon coarse salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 119 % Daily Value *
- Total Fat: 1 g 1.15%
- Saturated Fat: 0 g 0.52%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 320 mg 13.33%
- Calcium: 20 mg 2.04%
- Potassium: 633 mg 18.1%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 2 g 8.17%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 45.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
