• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    A slice of this rustic layered torta and a salad make a delicious supper.

    Ingredients

    • 3 tablespoons olive oil
    • 2 large Spanish onions, cut into 1/2-inch slices
    • 2 tablespoons fresh rosemary
    • Salt and freshly ground black pepper
    • 1/2 cup Gaeta or oil-cured black olives, pitted and torn into pieces
    • 6 Yukon gold or yellow Finn potatoes, (about 2 1/4 pounds), peeled
    • 1/4 pound Fontina cheese, cubed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 458 % Daily Value *
    • Total Fat: 12 g 18.75%
    • Saturated Fat: 4 g 18.23%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.63%
    • Sodium: 259 mg 10.81%
    • Calcium: 467 mg 46.72%
    • Potassium: 5 mg 0.14%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 83 g %
    • Dietary Fiber: 8 g 33.37%
    • Sugar: 0 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.81%
    • Vitamin C 24.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE