Potato, Squash, & Goat Cheese Gratin
Potato, Squash, & Goat Cheese Gratin
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 medium yellow summer squash, about 1/2 pound
    • 4 small to medium red potatoes, about 1 pound
    • 3 tablespoons olive oil
    • 4 ounces goat cheese
    • 1/4 cup whole milk
    • 1/3 cup freshly grated Parmesan cheese
    • 1 tablespoon thinly sliced basil or thyme leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 87 % Daily Value *
    • Total Fat: 8 g 11.96%
    • Saturated Fat: 1 g 6.63%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.93%
    • Sodium: 20 mg 0.83%
    • Calcium: 16 mg 1.56%
    • Potassium: 89 mg 2.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.22%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.71%
    • Vitamin C 1.07%
    • Vitamin D 1.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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