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Potato Soup Recipe with Crunchy Kale
- prep: 30 min
- cook: 40 min
- total: 1 hr 10 min
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Comfort food at its very best! This soup is creamy, smooth perfection. It's one the best potato soup recipes ever!
Ingredients
- 1 medium bunch curly kale
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- ¼ teaspoon kosher salt (plus more as needed)
- ¼ teaspoon freshly ground pepper (plus more as needed)
- 4 tablespoons unsalted butter (1/2 stick)
- 6 cloves garlic
- 2 cups low-sodium chicken or vegetable broth
- 2 ½ cups water
- 6 medium Yukon gold potatoes (peeled and diced)
- 2 tablespoons chopped fresh thyme leaves
- 6 ounces Taleggio cheese (cut into cubes)
- ½ ounce dried porcini mushrooms
- ½ cup extra virgin olive oil
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
