Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
  • prep: 10 min
  • cook: 27 min
  • total: 37 min
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  • servings:
  • Ingredients

    • 1 1/2 pound Yukon gold potatoes, cut into 1-inch pieces
    • salt and black pepper
    • 4 large room temperature eggs
    • 3 tablespoons whole grain mustard
    • 2 tablespoons white wine vinegar
    • 1 tablespoon dijon mustard
    • 1 tablespoon maple syrup
    • 1/2 cup extra virgin olive oil
    • fresh chopped parsley, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 295 % Daily Value *
    • Total Fat: 28 g 43.71%
    • Saturated Fat: 4 g 19.64%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 179 mg 7.47%
    • Calcium: 12 mg 1.17%
    • Potassium: 26 mg 0.75%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 0 g 1.17%
    • Sugar: 6 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.02%
    • Vitamin C 0.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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