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Potato Salad with Quick-Pickled Onions and Celery
- prep: 20 min
- cook: 0 hr
- total: 20 min
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A nod to cool, pure Nordic flavors, this is great with salmon or steak.
Ingredients
- 3 pounds red new potatoes
- Coarse salt and freshly ground pepper
- 1/2 cup distilled white vinegar
- 1/4 cup light agave syrup
- 1/2 teaspoon celery seeds
- 3/4 cup packed fresh dill, chopped
- 4 stalks celery, cut into 1/4-inch slices
- 1 medium sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
- 1/4 cup extra-virgin olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163 % Daily Value *
- Total Fat: 7 g 10.78%
- Saturated Fat: 1 g 4.9%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 409 mg 17.03%
- Calcium: 47 mg 4.71%
- Potassium: 279 mg 7.96%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 1 g 4.62%
- Sugar: 9 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.3%
- Vitamin C 18.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
