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Potato Salad with Celery and Scallions
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Serve this lighter potato salad with our Southern Pulled-Pork Sandwiches.
Ingredients
- 1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon white-wine vinegar
- 4 celery stalks, halved lengthwise and thinly sliced
- 2 scallions, thinly sliced
- Coarse salt and ground pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 400 % Daily Value *
- Total Fat: 7 g 10.61%
- Saturated Fat: 1 g 4.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 126 mg 5.24%
- Calcium: 58 mg 5.79%
- Potassium: 975 mg 27.85%
- Magnesium: 0 mg 0%
- Iron: 12 mg 66.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 78 g %
- Dietary Fiber: 13 g 53.73%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.34%
- Vitamin C 38.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
