Potato Salad with Celery and Scallions
Potato Salad with Celery and Scallions
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Serve this lighter potato salad with our Southern Pulled-Pork Sandwiches.

    Ingredients

    • 1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes
    • 2 tablespoons olive oil
    • 1 tablespoon Dijon mustard
    • 1 tablespoon white-wine vinegar
    • 4 celery stalks, halved lengthwise and thinly sliced
    • 2 scallions, thinly sliced
    • Coarse salt and ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 7 g 10.61%
    • Saturated Fat: 1 g 4.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 126 mg 5.24%
    • Calcium: 58 mg 5.79%
    • Potassium: 975 mg 27.85%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 13 g 53.73%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.34%
    • Vitamin C 38.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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