Potato Salad with Celery, Cress, and Bacon
Potato Salad with Celery, Cress, and Bacon
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Assembling this potato salad while the potatoes are still warm is key. They'll absorb more flavor from the vinegar and oil, and the heat will also slightly wilt the celery and watercress.

    Ingredients

    • 1 1/2 pounds small fingerling potatoes
    • Coarse salt and freshly ground pepper
    • 4 strips thick-cut bacon (about 6 ounces)
    • 5 tablespoons extra-virgin olive oil
    • 2 tablespoons white-wine vinegar
    • 1 cup thinly sliced celery (2 stalks)
    • 1 cup celery leaves
    • 2 cups watercress, large stems trimmed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 322 % Daily Value *
    • Total Fat: 20 g 30.12%
    • Saturated Fat: 5 g 23.97%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.68%
    • Sodium: 497 mg 20.72%
    • Calcium: 34 mg 3.37%
    • Potassium: 81 mg 2.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 3 g 11.97%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.74%
    • Vitamin C 62.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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