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Potato-Rosemary Pizetta
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This delicious pizetta recipe is courtesy of chef John Barricelli.
Ingredients
- Pizetta Dough
- 2 tablespoons olive oil, plus more for pan and plastic wrap
- 1 large russet potato, thinly sliced crosswise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon picked rosemary needles
- 1/4 cup freshly grated Parmesan cheese
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 19 % Daily Value *
- Total Fat: 2 g 2.96%
- Saturated Fat: 0 g 2.01%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.34%
- Sodium: 158 mg 6.59%
- Calcium: 11 mg 1.08%
- Potassium: 4 mg 0.11%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.14%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.31%
- Vitamin C 0.04%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
