• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A classic mash gets the Cinderella treatment when it's bolstered by the luxurious addition of walnut oil.

    Ingredients

    • 2 pounds russet potatoes (3 or 4 potatoes), peeled and cut into 2-inch pieces
    • Coarse salt
    • 3/4 cup whole milk
    • 1 tablespoon unsalted butter, room temperature
    • 3 tablespoons plus 1 teaspoon walnut oil
    • Freshly ground white pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 32 % Daily Value *
    • Total Fat: 3 g 4.24%
    • Saturated Fat: 1 g 7.08%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.21%
    • Sodium: 11 mg 0.48%
    • Calcium: 29 mg 2.86%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.26%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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