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Potato Pizzas
- prep: 1 hr 10 min
- cook: 0 hr
- total: 1 hr 10 min
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Recipe adapted from and courtesy of Table on Ten.
Ingredients
- 8 ounces fingerling potatoes (8 to 12)
- 2 lemons, juiced
- Coarse salt
- 1/3 cup extra-virgin olive oil, divided
- 1 pound cipollini onions, halved and sliced lengthwise (about 4 cups)
- 1 tablespoon coarsely chopped fresh rosemary leaves
- 1 pound store-bought pizza dough, thawed if frozen, or your favorite homemade dough
- All-purpose flour, for rolling
- Coarse yellow cornmeal, for pizza peel
- 4 ounces soft plain goat cheese, divided
- Flaky sea salt, such as Maldon
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1356 % Daily Value *
- Total Fat: 75 g 115.83%
- Saturated Fat: 20 g 99.93%
- Trans Fat: 6 g %
- Cholesterol: 26 mg 8.69%
- Sodium: 1535 mg 63.94%
- Calcium: 259 mg 25.93%
- Potassium: 648 mg 18.51%
- Magnesium: 0 mg 0%
- Iron: 10 mg 55.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 147 g %
- Dietary Fiber: 14 g 54.1%
- Sugar: 25 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 57.55%
- Vitamin C 108.71%
- Vitamin D 2.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables3
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
