Potato Pizza
Potato Pizza
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  • prep: 20 min
  • cook: 19 min
  • total: 39 min
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  • servings:
  • Summary

    Also try frozen bread or pizza dough in place of the refrigerated dough for this cheese-and-potato appetizer.

    Ingredients

    • 1 10 ounce package refrigerated pizza dough
    • 1 tablespoon olive oil
    • 1 tablespoon minced fresh garlic
    • 1 8 ounce package shredded four-or five-cheese blend pizza cheese (2 cups)
    • 2 medium red potatoes, cooked and cut into 1/4-inch slices
    • 2 - 3 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 96 % Daily Value *
    • Total Fat: 6 g 9.84%
    • Saturated Fat: 3 g 17.06%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.33%
    • Sodium: 165 mg 6.86%
    • Calcium: 160 mg 16.05%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.25%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.88%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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