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Potato Pizza
- prep: 20 min
- cook: 19 min
- total: 39 min
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Also try frozen bread or pizza dough in place of the refrigerated dough for this cheese-and-potato appetizer.
Ingredients
- 1 10 ounce package refrigerated pizza dough
- 1 tablespoon olive oil
- 1 tablespoon minced fresh garlic
- 1 8 ounce package shredded four-or five-cheese blend pizza cheese (2 cups)
- 2 medium red potatoes, cooked and cut into 1/4-inch slices
- 2 - 3 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 96 % Daily Value *
- Total Fat: 6 g 9.84%
- Saturated Fat: 3 g 17.06%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.33%
- Sodium: 165 mg 6.86%
- Calcium: 160 mg 16.05%
- Potassium: 1 mg 0.03%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.25%
- Sugar: 0 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.88%
- Vitamin C 0.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
