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  • Summary

    Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular side dish. Pierogi bob to the surface of the cooking water when they're done.

    Ingredients

    • 1 large egg
    • 2 tablespoons sour cream
    • 1 cup milk
    • 1 cup water
    • 4 1/2 to 5 cups all-purpose flour, plus more for dusting
    • 5 pounds (about 10 medium) baking potatoes, peeled and quartered
    • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
    • 2 ounces cheddar cheese, (about 1/2 cup), grated
    • 4 ounces cream cheese
    • Coarse salt and freshly ground pepper
    • 2 tablespoons cornmeal

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 654 % Daily Value *
    • Total Fat: 22 g 33.12%
    • Saturated Fat: 13 g 64.94%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.37%
    • Sodium: 219 mg 9.13%
    • Calcium: 97 mg 9.68%
    • Potassium: 1377 mg 39.33%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 100 g %
    • Dietary Fiber: 7 g 29.61%
    • Sugar: 4 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.78%
    • Vitamin C 0%
    • Vitamin D 3.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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