Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad
Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad
  • prep: 25 min
  • cook: 1 hr
  • total: 1 hr 25 min
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  • servings:
  • Summary

    This recipe is part of our Spring Grocery Bag Menu featuring 5 easy weeknight dinners made from 1 grocery bag of ingredients. Pot pie doesn't have to feel heavy—this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds helps round out the meal.

    Ingredients

    • 1 medium leek, white and light-green parts only, cut crosswise into 1/3" rounds
    • 5 tablespoons (or more) olive oil, divided
    • 1 pound sweet Italian sausage (about 4 links), cut into 1/4" coins
    • 2 garlic cloves, thinly sliced
    • 3 tablespoons all-purpose flour
    • 2 cups leftover chicken stock or low-sodium chicken broth
    • 2 medium carrots (about 5 1/2 ounces), peeled, cut into 1/4" coins
    • 4 small new potatoes (about 5 ounces), cut into 1/2" cubes
    • 6 ounces frozen peas, thawed
    • 1 tablespoon chopped dill
    • 1/4 cup fresh lemon juice, divided
    • 1 1/4 teaspoons kosher salt, divided
    • 3/4 teaspoon freshly ground black pepper, divided
    • 1 sheet frozen puff pastry, such as Dufour or Pepperidge Farm, thawed
    • 1 large egg (optional)
    • 5 cups baby spinach (about 4 ounces)
    • 4 cups baby arugula (about 3 ounces)
    • 3 radishes, thinly sliced
    • 1/4 cup cilantro, coarsely chopped
    • 1/4 cup parsley, coarsely chopped
    • 1/4 cup sliced almonds

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 506 % Daily Value *
    • Total Fat: 35 g 53.55%
    • Saturated Fat: 8 g 37.73%
    • Trans Fat: 0 g %
    • Cholesterol: 75 mg 24.92%
    • Sodium: 1606 mg 66.92%
    • Calcium: 116 mg 11.63%
    • Potassium: 82 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 5 g 20.18%
    • Sugar: 2 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 112.44%
    • Vitamin C 47.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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