• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    This rich & creamy Potato Leek Soup is one of my go-to comfort foods!

    Ingredients

    • 2 leeks
    • 5 to 6 thick-cut strips of bacon
    • 3 russet potatoes, peeled and diced
    • 3 cups chicken or vegetable broth
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 bay leaf
    • 1 cup whipping cream
    • 2 tablespoons lemon juice
    • ½ teaspoon nutmeg
    • Salt & pepper, to taste
    • Chives (fresh or dried), for garnish
    • Sour cream, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 948 % Daily Value *
    • Total Fat: 62 g 95.18%
    • Saturated Fat: 31 g 153.61%
    • Trans Fat: 2 g %
    • Cholesterol: 204 mg 68.04%
    • Sodium: 2628 mg 109.5%
    • Calcium: 329 mg 32.94%
    • Potassium: 778 mg 22.23%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 3 g 13.72%
    • Sugar: 17 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 60.59%
    • Vitamin C 42.74%
    • Vitamin D 3.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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