• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    In this potato kugel gratin, matzo meal is the key to a golden-brown crust.

    Ingredients

    • Coarse salt and freshly ground pepper
    • 1/2 cup extra-virgin olive oil, plus more for baking dish
    • 3 1/2 pounds russet potatoes, peeled (about 6 large)
    • 9 ounces shallots, thinly sliced (about 5)
    • 3 tablespoons fresh thyme leaves, plus more for garnish
    • 5 large eggs, room temperature
    • 1 1/4 cups chicken broth
    • 1 cup unsalted matzo meal
    • Flaky sea salt, such as Maldon, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 284 % Daily Value *
    • Total Fat: 11 g 17.39%
    • Saturated Fat: 2 g 7.88%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.21%
    • Sodium: 126 mg 5.23%
    • Calcium: 34 mg 3.38%
    • Potassium: 755 mg 21.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 3 g 13.84%
    • Sugar: 4 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.7%
    • Vitamin C 53.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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