Potato Gratin with Mustard

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Dijon mustard perks up mellow potato gratin.

    Ingredients

    • 1 tablespoon unsalted butter, room temperature
    • 6 Yukon gold potatoes (about 2 pounds), peeled and sliced 1/4 inch thick
    • 1 clove garlic, peeled and cut in half
    • 3 cups milk
    • 1 cup heavy cream
    • 4 tablespoons Dijon mustard
    • Coarse salt and freshly ground pepper
    • 1 tablespoon all-purpose flour
    • 4 ounces Gruyere cheese, grated on the large holes of a box grater
    • 2 teaspoons yellow or brown mustard seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 502 % Daily Value *
    • Total Fat: 22 g 33.42%
    • Saturated Fat: 13 g 63.44%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.82%
    • Sodium: 388 mg 16.15%
    • Calcium: 387 mg 38.66%
    • Potassium: 944 mg 26.98%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 13 g 53.21%
    • Sugar: 7 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.99%
    • Vitamin C 25.91%
    • Vitamin D 17.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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