Nutrition
My Cookbooks
E-COOKBOOKS
Potato Gratin with Mushrooms and Gruyère
- prep: 1 hr
- cook: 2 hr
- total: 3 hr
Print
SaveSummary
The technique: Parboil sliced potatoes in whipping cream, then layer them with mushrooms and top with Gruyère.The payoff: Great texture and flavor through and through—the cheese gets browned and toasty in the oven, and the layers of creamy potatoes and mushrooms are rich and satisfying.
Ingredients
- 1/4 cup olive oil
- 4 cups finely chopped leeks (white and pale green parts only; about 3 large)
- 1 1/2 pounds 1/2-inch cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups)
- 2 garlic cloves, minced
- 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices
- 2 cups heavy whipping cream
- 1 teaspoon (or more) salt
- 1/2 teaspoon (or more) freshly ground black pepper
- 1 cup coarsely grated Gruyère cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 928 % Daily Value *
- Total Fat: 32 g 49.54%
- Saturated Fat: 16 g 82.41%
- Trans Fat: 1 g %
- Cholesterol: 76 mg 25.47%
- Sodium: 538 mg 22.4%
- Calcium: 213 mg 21.27%
- Potassium: 2476 mg 70.75%
- Magnesium: 0 mg 0%
- Iron: 14 mg 76.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 153 g %
- Dietary Fiber: 25 g 98.38%
- Sugar: 9 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 19.98%
- Vitamin C 54.04%
- Vitamin D 42.72%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables14
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
