Potato Gratin

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.

    Ingredients

    • 2 1/2 pounds Yukon Gold potatoes
    • 1 garlic clove, halved
    • 1 1/2 cups heavy cream
    • 1 cup whole milk
    • 1/4 teaspoon freshly grated nutmeg
    • Coarse salt and freshly ground pepper
    • 3 ounces Gruyere cheese, grated (1 cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 679 % Daily Value *
    • Total Fat: 29 g 44.67%
    • Saturated Fat: 18 g 90.52%
    • Trans Fat: 1 g %
    • Cholesterol: 93 mg 30.87%
    • Sodium: 205 mg 8.56%
    • Calcium: 338 mg 33.82%
    • Potassium: 1158 mg 33.1%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 15 g 60.25%
    • Sugar: 6 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.11%
    • Vitamin C 43.13%
    • Vitamin D 10.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE