Potato Gnocchi From Scratch

Potato Gnocchi From Scratch
Potato Gnocchi From Scratch
  • prep: 1 hr 30 min
  • cook: 1 hr 30 min
  • total: 3 hr
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  • servings:
  • Summary

    These take a little time,but they're so much better than those rubbery, heavy wannabes in the shelf-stable section of the grocery!  

    Ingredients

    • 3 pounds russet potatoes
    • 2 cups all purpose flour
    • 1 extra-large egg
    • 1 teaspoon salt
    • 4 tablespoons olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 5 g 8.01%
    • Saturated Fat: 1 g 3.78%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.86%
    • Sodium: 199 mg 8.31%
    • Calcium: 19 mg 1.89%
    • Potassium: 498 mg 14.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 8.32%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.84%
    • Vitamin C 34.48%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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