• prep: 2 hr 40 min
  • cook: 40 min
  • total: 3 hr 20 min
Print Save
  • servings:
  • Ingredients

    • 2 medium potatoes, scrubbed
    • 2 3/4 tbsp warm water
    • 3 1/4 tsp + 1/8 tsp active dry yeast (equivalent of 1 1/2 envelopes)
    • 1/8 tsp granulated sugar
    • 3 2/3 cup all-purpose flour, plus additional for kneading
    • 1 tbsp olive oil
    • 1/2 tsp salt
    • 3/4 cup warm water
    • 1 1/2 cups crushed tomatoes
    • 1 tsp dried oregano
    • Salt and pepper, to taste
    • 2 medium onions, sliced
    • 2 tbsp olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 200 % Daily Value *
    • Total Fat: 4 g 6.02%
    • Saturated Fat: 1 g 2.74%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 164 mg 6.84%
    • Calcium: 27 mg 2.68%
    • Potassium: 238 mg 6.81%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 10.25%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 74.38%
    • Vitamin C 10.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE