• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

You'll love how filling, flavorful, and comforting this dish is!

• 2 tablespoons olive oil
• 3/4 pound new potatoes, washed and cut into evenly-sized chunks
• 1/4 cup white onion, diced
• 3 garlic cloves, minced
• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes in juice
• 1 (13.5-ounce) can full-fat coconut milk
• 2 teaspoons yellow curry powder
• 1-1/2 teaspoons turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 2-1/2 cups, packed, fresh spinach leaves

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