Potato, Carrot, and Turnip Gratin

Potato, Carrot, and Turnip Gratin
Potato, Carrot, and Turnip Gratin
  • prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 tablespoon unsalted butter
    • ½ onion, sliced thinly (not diced)
    • ½ cup white wine
    • 2 cloves garlic, minced
    • 2-3 potatoes, peeled and sliced thinly
    • 1 turnip, peeled and sliced thinly
    • 4 carrots, peeled and sliced
    • ½ cup heavy cream
    • ¾ cup Parmesan cheese
    • 1 teaspoon fresh thyme
    • ¼ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • chives (for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 342 % Daily Value *
    • Total Fat: 20 g 31.34%
    • Saturated Fat: 12 g 62.4%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.59%
    • Sodium: 639 mg 26.64%
    • Calcium: 190 mg 18.99%
    • Potassium: 718 mg 20.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 4 g 16.93%
    • Sugar: 7 g
    • Protein: 8 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 301.39%
    • Vitamin C 22.13%
    • Vitamin D 7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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