• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This hearty stew throws in everything but the kitchen sink. You should have leftovers.

    Ingredients

    • 3 pounds veal bones
    • 3 to 4 pounds beef short ribs, trimmed of fat and cut into 5 1/2-by-3-inch pieces
    • 5 to 6 pounds brisket of beef
    • 10 large leeks
    • 2 large yellow onions, peeled and halved
    • 2 medium carrots, scrubbed
    • Salt
    • 1 bunch fresh thyme
    • 3 cloves garlic, peeled
    • 1 teaspoon white peppercorns
    • 1 teaspoon black peppercorns
    • 4 whole cloves
    • 20 fresh flat-leaf stems parsley
    • 2 bay leaves
    • 1 3 to 4-pound chicken
    • 3/4 teaspoon freshly ground black pepper
    • 10 beef-marrow bones, each 1-inch thick
    • 2 celery hearts, quartered
    • 16 baby carrots, peeled and stems (if attached) trimmed to 1/2-inch
    • 16 small red potatoes (about 2 pounds)
    • 1 pound haricots verts (string beans can be substituted), stem ends trimmed
    • 1 savoy cabbage (about 2 pounds), quartered
    • 8 baby turnips, peeled, or 1 large purple-top turnip, peeled and cut into eighths
    • 1 baguette
    • 1/4 cup Dijon mustard
    • 1 cup Kalamata olives
    • 1 cup cornichons (French gerkins)
    • 1 four-ounce jar prepared white horseradish
    • 2 teaspoons salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1355 % Daily Value *
    • Total Fat: 68 g 105.08%
    • Saturated Fat: 25 g 126.13%
    • Trans Fat: 3 g %
    • Cholesterol: 359 mg 119.64%
    • Sodium: 4035 mg 168.14%
    • Calcium: 160 mg 16.03%
    • Potassium: 1305 mg 37.28%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 14 g 56.77%
    • Sugar: 17 g
    • Protein: 126 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 112.92%
    • Vitamin C 70.24%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables4
    • Exchange - Lean Meat17
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

    OTHER RECIPES YOU MAY LIKE