Pot Roast Grilled Cheese Recipe
Pot Roast Grilled Cheese Recipe
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 8 slices sourdough bread
    • 1/4 cup softened butter
    • 12 -16 slices of cheese
    • 2 cups shredded pot roast
    • 1/2 cup diced pickles

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 734 % Daily Value *
    • Total Fat: 25 g 39.14%
    • Saturated Fat: 14 g 70.9%
    • Trans Fat: 1 g %
    • Cholesterol: 118 mg 39.39%
    • Sodium: 2099 mg 87.47%
    • Calcium: 437 mg 43.72%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 3 g 10.7%
    • Sugar: 5 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.02%
    • Vitamin C 12.65%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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