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Portuguese Roasted Potatoes/Kielbasa Skillet
- prep: 15 min
- cook: 1 hr 30 min
- total: 1 hr 45 min
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The best potato- sausage dish!
Ingredients
- 3 cups water
- 3 tablespoons red wine vinegar
- 4 tablespoons smoked paprika
- 1½ teaspoons salt
- 1½ teaspoons granulated white sugar
- 1½ tablespoons freshly ground black pepper
- 1½ medium sweet onions, (chopped)
- 1½ large tomatoes, (chopped)
- 4 tablespoons chopped fresh parsley
- 6 large baking potatoes (Russet), (washed and cut into 2-inch chunks)
- 1½ pounds smoked sausage, (thinly sliced)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1032 % Daily Value *
- Total Fat: 90 g 138.78%
- Saturated Fat: 31 g 153.04%
- Trans Fat: 0 g %
- Cholesterol: 181 mg 60.29%
- Sodium: 4471 mg 186.29%
- Calcium: 72 mg 7.2%
- Potassium: 714 mg 20.39%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 2 g 9.87%
- Sugar: 3 g
- Protein: 38 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 42.33%
- Vitamin C 4.31%
- Vitamin D 34.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat16
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total11 oz-eq
