Portobello Penne Pasta Casserole
Portobello Penne Pasta Casserole
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  • Summary

    "Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party."

    Ingredients

    • 1 (8 ounce) package uncooked penne pasta
    • 2 tablespoons vegetable oil
    • 1/2 pound portobello mushrooms, thinly sliced
    • 1/2 cup margarine
    • 1/4 cup all-purpose flour
    • 1 large clove garlic, minced
    • 1/2 teaspoon dried basil
    • 2 cups milk
    • 2 cups shredded mozzarella cheese
    • 1 (10 ounce) package frozen chopped spinach, thawed
    • 1/4 cup soy sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2702 % Daily Value *
    • Total Fat: 181 g 278.23%
    • Saturated Fat: 65 g 326.4%
    • Trans Fat: 0 g %
    • Cholesterol: 169 mg 56.27%
    • Sodium: 7247 mg 301.95%
    • Calcium: 2205 mg 220.5%
    • Potassium: 895 mg 25.57%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 3 g 10.44%
    • Sugar: 29 g
    • Protein: 148 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 181.11%
    • Vitamin C 13.28%
    • Vitamin D 62.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat32
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables12
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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