- prep: 20 min
- cook: 30 min
- total: 50 min
Ingredients
- 1 Baguette, sliced into 4 quarters,
- 3 Tbsp Butter, divided
- 1 Sweet Onion, thinly sliced
- 1/2 tsp Thyme
- 2 Cloves Garlic, minced
- 8 ounce Baby Portabella Slices
- 2-3 Large Portabella Mushroom Caps, cleaned and sliced into strips
- 2 Tbsp Worcestershire Sauce (VEGAN Worchestershire Sauce Recipe HERE)
- 1 Tbsp Soy Sauce
- 1 cup Vegetable Broth
- 1/2 cup Mayonnaise
- 1 Tbsp Sriracha Sauce
- 1 Clove Garlic, minced
- Salt and Pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 866 % Daily Value *
- Total Fat: 56 g 85.88%
- Saturated Fat: 14 g 70.73%
- Trans Fat: 1 g %
- Cholesterol: 46 mg 15.32%
- Sodium: 2198 mg 91.59%
- Calcium: 474 mg 47.45%
- Potassium: 945 mg 27%
- Magnesium: 0 mg 0%
- Iron: 9 mg 50.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 64 g %
- Dietary Fiber: 24 g 97.16%
- Sugar: 11 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 16 g
- Vitamin A 13.48%
- Vitamin C 17.82%
- Vitamin D 0.72%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq