Porterhouse with Jalapeno Butter

Porterhouse with Jalapeno Butter
Porterhouse with Jalapeno Butter
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Dress up steak with compound -- meaning flavored -- butter, which is surprisingly simple to make. A T-bone steak would also work here, just be sure to adjust grilling time as needed to account for the smaller cut.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, softened
    • 1 fresh jalapeno chile, seeded and finely chopped
    • 1 clove garlic, minced
    • 1 porterhouse steak (2 1/2 pounds, 1 1/2 inches thick), room temperature
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 30 g 46.05%
    • Saturated Fat: 17 g 85.4%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.19%
    • Sodium: 236 mg 9.84%
    • Calcium: 51 mg 5.06%
    • Potassium: 184 mg 5.25%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 3.84%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 69.78%
    • Vitamin C 67.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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