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Porterhouse Steak with Herbed Butter
- prep: 20 min
- cook: 40 min
- total: 1 hr
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SaveIngredients
- 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
- 1/2 cup (1 stick) unsalted butter, at room temperature
- Kosher salt
- Freshly ground black pepper
- 2 porterhouse steaks, (2-inch thick), about 4 pounds
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 213 % Daily Value *
- Total Fat: 24 g 36.82%
- Saturated Fat: 13 g 63.25%
- Trans Fat: 1 g %
- Cholesterol: 51 mg 16.96%
- Sodium: 33 mg 1.39%
- Calcium: 30 mg 2.96%
- Potassium: 24 mg 0.68%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.92%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.77%
- Vitamin C 1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
