Porterhouse Steak with Herbed Butter
Porterhouse Steak with Herbed Butter
  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • Kosher salt
    • Freshly ground black pepper
    • 2 porterhouse steaks, (2-inch thick), about 4 pounds
    • 2 tablespoons vegetable oil
    • 2 tablespoons butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 213 % Daily Value *
    • Total Fat: 24 g 36.82%
    • Saturated Fat: 13 g 63.25%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 16.96%
    • Sodium: 33 mg 1.39%
    • Calcium: 30 mg 2.96%
    • Potassium: 24 mg 0.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.92%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.77%
    • Vitamin C 1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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