• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 lb ground pork
    • Half of a 6.75oz package Chinese rice sticks/noodles
    • 1 lb mushrooms (10 to 12 mushrooms)
    • 1 medium onion (finely chopped)
    • 3 medium carrots (grated)
    • 1 package of eggroll wrappers (about 20 wrappers)
    • Salt and Pepper
    • Canola Oil for frying

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 7 g 10%
    • Saturated Fat: 2 g 11.94%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.46%
    • Sodium: 80 mg 3.34%
    • Calcium: 5 mg 0.51%
    • Potassium: 183 mg 5.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 2.01%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.04%
    • Vitamin C 1.4%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq