- prep: 15 min
- cook: 1 hr
- total: 1 hr 15 min
Summary
Here, a garlic-packed vinaigrette is infused with caramelized sucs—pan drippings—from the roast pork, creating an uncanny fusion of nutty, meaty flavors.
Ingredients
- 1 1/4 pound pork tenderloin
- 1 tablespoon vegetable oil
- 1/3 cup red-wine vinegar
- About 1/2 cup extra-virgin olive oil
- 1 cup walnuts, toasted , divided
- 2 garlic cloves, coarsely chopped
- 2 tablespoons water
- 5 ounces baby arugula
- 3 medium Belgian endives, sliced crosswise into 1/4-inch pieces
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1334 % Daily Value *
- Total Fat: 90 g 138.7%
- Saturated Fat: 27 g 136.84%
- Trans Fat: 0 g %
- Cholesterol: 175 mg 58.24%
- Sodium: 2020 mg 84.15%
- Calcium: 79 mg 7.88%
- Potassium: 718 mg 20.51%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 7 g 29.47%
- Sugar: 1 g
- Protein: 69 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 13 g
- Vitamin A 14.72%
- Vitamin C 1.46%
- Vitamin D 3.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq