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Pork Tamales
- prep: 15 min
- cook: 5 hr 20 min
- total: 5 hr 35 min
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SaveIngredients
- 5 pounds pork butt (cut up into pieces)
- 1 white onion (quartered)
- 8 garlic cloves
- 2 bay leaves
- 16 cups of water
- 3 teaspoons of salt
- 25 dried guajillo chiles (seeded)
- 5 dried morita chiles (seeded)
- 1/2 white onion
- 3 garlic cloves
- 6 cups of water
- 1 1/2 tablespoon oil
- salt (to taste)
- 5 cups of Maseca for tamales
- 5 cups of pork broth
- 1/2 cup of chile sauce
- 3 tsp baking powder
- 3 tsp salt
- 2 cups of lard
- 1 package of corn husks
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 77 % Daily Value *
- Total Fat: 1 g 1.11%
- Saturated Fat: 0 g 0.42%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.02%
- Sodium: 258 mg 10.75%
- Calcium: 39 mg 3.86%
- Potassium: 21 mg 0.59%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 0 g 1.15%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 237.99%
- Vitamin C 10.85%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq