• prep: 15 min
  • cook: 5 hr 20 min
  • total: 5 hr 35 min
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  • servings:
  • Ingredients

    • 5 pounds pork butt (cut up into pieces)
    • 1 white onion (quartered)
    • 8 garlic cloves
    • 2 bay leaves
    • 16 cups of water
    • 3 teaspoons of salt
    • 25 dried guajillo chiles (seeded)
    • 5 dried morita chiles (seeded)
    • 1/2 white onion
    • 3 garlic cloves
    • 6 cups of water
    • 1 1/2 tablespoon oil
    • salt (to taste)
    • 5 cups of Maseca for tamales
    • 5 cups of pork broth
    • 1/2 cup of chile sauce
    • 3 tsp baking powder
    • 3 tsp salt
    • 2 cups of lard
    • 1 package of corn husks

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 40
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 1 g 1.11%
    • Saturated Fat: 0 g 0.42%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.02%
    • Sodium: 258 mg 10.75%
    • Calcium: 39 mg 3.86%
    • Potassium: 21 mg 0.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 0 g 1.15%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 237.99%
    • Vitamin C 10.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq