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servings:

These Pork Tacos are a quick and easy explosion of flavor and texture in every bite - no marinade required! They are loaded with spice rubbed pork, sweet crunchy Corn Salsa and creamy Avocado Crema. The pork is seasoned while on the cutting board, cooked for just a few minutes in a skillet, then piled in tortillas with all your favorite toppings! Prepare yourself for healthy, restaurant delicious Mexican Pork Tacos in the comfort of your own home!

• 1 1/2 lbs. pork tenderloin (cut into 1/4-inch cubes)
• 1 TBS EACH chili powder, ancho chili powder
• 1 1/4 teaspoon salt
• 1 tsp EACH garlic powder, ground cumin, brown sugar
• 1/2 tsp EACH dried oregano, smoked paprika, onion powder, ground coriander
• 1/4 teaspoon pepper
• 1/4-1/2 teaspoon cayenne pepper (optional for more heat)
• 2 tablespoons olive oil
• 3 tablespoons mild chopped green chiles ((half of a 4 oz. can))
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• 1 avocado
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 Recipe Corn Salsa
• 10 Corn or flour tortillas (6-inch)
• lime juice
• hot sauce
• crumbled cotija

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