• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    In this savory, mildly sweet dish green cabbage leaves are wrapped around a meat filling seasoned with tomato paste, apricot preserves, and sage.

    Ingredients

    • 1 small head green cabbage (2 pounds), cored
    • 12 ounces lean ground pork
    • 1 slice white sandwich bread, crumbled
    • 1 medium carrot, shredded
    • 3 scallions, trimmed and thinly sliced
    • 2 tablespoons tomato paste
    • 2 tablespoons apricot preserves
    • 1/2 cup reduced-sodium canned chicken broth
    • 1/2 teaspoon dried sage
    • Coarse salt and ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 230 % Daily Value *
    • Total Fat: 6 g 8.87%
    • Saturated Fat: 1 g 4.44%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15%
    • Sodium: 273 mg 11.36%
    • Calcium: 108 mg 10.79%
    • Potassium: 502 mg 14.35%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 6 g 24.91%
    • Sugar: 15 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.99%
    • Vitamin C 141.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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