Pork Sinigang (Pork in Tamarind Soup)

Pork Sinigang (Pork in Tamarind Soup)
Pork Sinigang (Pork in Tamarind Soup)
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  • prep: 10 min
  • cook: 1 hr 15 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 1 lb pork neckbone, cut into serving pieces
    • 1 lb pork belly, cut into chunks
    • 1 tablespoon salt or fish sauce
    • 10 cups water
    • 1 small radish (daikon), peeled and sliced diagonally
    • 1 Chinese eggplant, sliced diagonally
    • ¼ lb green beans
    • 1 tomato, cut into wedges
    • 1 red onion, sliced
    • 1 packet (1.76oz) tamarind seasoning mix
    • Bunch spinach, washed and drained
    • 2 serrano peppers (optional)
    • Salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 3130 % Daily Value *
    • Total Fat: 258 g 396.61%
    • Saturated Fat: 92 g 458%
    • Trans Fat: 0 g %
    • Cholesterol: 399 mg 132.88%
    • Sodium: 1608 mg 67.02%
    • Calcium: 303 mg 30.28%
    • Potassium: 1782 mg 50.92%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 126 g %
    • Dietary Fiber: 34 g 135.88%
    • Sugar: 38 g
    • Protein: 74 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 378.81%
    • Vitamin C 189.18%
    • Vitamin D 340%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat48
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables11
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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