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Pork Shrimp and Napa Cabbage Dumplings
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  • prep: 25 min
  • cook: 5 min
  • total: 30 min
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  • servings:
  • Summary

    Pork Shrimp and Napa Cabbage Dumplings – juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever!

    Ingredients

    • 8 oz ground pork
    • 4 oz shelled and deveined shrimp, cut into small pieces
    • 1/2 heaping cup thinly sliced Napa cabbage 1 stalk scallion, cut into small rounds
    • 1 1/2 teaspoons Chinese Shaoxing wine or rice wine
    • 3 dashes white pepper powder
    • 1/2 teaspoon sesame oil
    • A good pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 12 g 18.53%
    • Saturated Fat: 4 g 22.34%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.61%
    • Sodium: 32 mg 1.33%
    • Calcium: 13 mg 1.28%
    • Potassium: 164 mg 4.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.86%
    • Sugar: 0 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.08%
    • Vitamin C 1.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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