• prep: 15 min
• cook: 6 hr
• total: 6 hr 15 min

servings:

Such an easy midweek meal! Spend a bit extra for a nice cut of pork shoulder (not a super fatty chunk!)

• 5 1/2 lb pork shoulder, excess fat trimmed
• 1 lb carrots, cut into thin matchsticks
• 1.5 lbs Creamer potatoes, quartered (if using regular-sized potatoes, cut them into very small cubes.)
• 1 large onion, thinly sliced
• 6 garlic cloves, smashed
• 2 tbsp. butter, divided
• 1/2 tsp. dried parsley
• 1/2 tsp. + 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. dried rosemary
• 1/4 tsp. cayenne powder
• 1/2 tsp. dried thyme
• Salt and pepper

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